Chinese Food
Barbecued pork
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Barbecued pork. Sweet taste. Fat but not greasy. If you like crispy food, you can bake it. All by their own taste to control. But barbecued pork in mode. The outside is scorched and the inside is tender. The taste is very good. I've also roasted crispy pork. It's not delicious either. The oven is really easy to operate. Accuracy. -
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork with warm water.
Step2:Wash the pork and drain it. Then use the kitchen tissue to dry the wate
Step3:Dried streaky pork. Put it in a bowl. Add cooking wine and oyster sauce. Honey.
Step4:Smash the garlic with the back of the knife. Pat the ginger, too. It tastes better. Scallion cuttin
Step5:Put the chopped garlic, ginger and onion into the bowl.
Step6:Stir the meat and ingredients together with chopstick
Step7:Use the fresh-keeping bag to put all the mixed meat in. Refrigerate for 24 hours. The longer the refrigeration time. The more delicious it is.
Step8:Fold the foil into the right size. Stand a little on the edge. Prevent oil leakag
Step9:Spread the cured meat on the tin foil. Open the oven. Oven select menu A406 mode. Up and down the fire 230 degrees. Mode time display 24 minute
Step10:Flip every 10 minutes.
Step11:Add a little honey to the sauce poured out of the meat. Turn over every 10 minutes and brush the sauce.
Step12:Daddy brush the sauce very seriously.. so adorable. Ha h
Step13:Out of the oven, out of the oven... Delicious is so simple. Gentlemen's oven loves you so muc
Step14:This time the meat was only marinated for four hours. So there's a little bit of a lack of color on the interior. But the taste is enough. It's better to be a gentleman. The outside is scorched and the inside is tender. The meat is not dry at all. Fat but not greasy. Sweet taste.
Step15:Nice gentleman oven. You can control all kinds of delicious food. It was quiet and unknown. Like daddy's love. Will only pay silently without seeking return. Make healthy food for your family again and again.
Cooking tips:It's better not to be too thin. Because a lot of oil will come out during the baking process. And don't choose too thick meat. Try to be as thin as possible. About 2cm thick. In this way, the meat will be thoroughly roasted. It also tastes good when marinated. There are skills in making delicious dishes.
