Chinese Food
Braised pork with garlic
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A few days at the weekend. The hottest thing is the Olympic Games, right? Do you stay up late or get up early to watch the live broadcast? I still remember the American Olympic Games in 1996. In order to watch the games, my brother in college adjusted his schedule completely. He slept during the day and watched at night. At that time, I began to follow my brother's attention. Slowly learned to watch some simple games. Also fell in love with the crazy Olympic event. Stay up late to watch the game. Is it because stay up late lead to hungry
Cooking ingredients
Cooking Steps
Step1:Wash pork tenderloin and control moisture.
Step2:Cut a strip about 8 cm wide.
Step3:Remove the fascia on the back.
Step4:Film.
Step5:Take a bowl. Put in the barbecue sauce.
Step6:Put in the raw sauce.
Step7:Add sugar. Stir well.
Step8:Pour the sauce into the meat slices.
Step9:Slice the garlic. Put it in the meat.
Step10:Refrigerate. Marinate for 24 hours.
Step11:Take it out. Put it on the grill.
Step12:Preheat the oven. 220 degrees. Bake for about 30 minutes.
Cooking tips:1. Pork tenderloin slices. The taste is easier to immerse. 2. The pickling time should not be less. Less is not easy to penetrate. 3. Slice the garlic. Put it into the meat. Add the garlic flavor to the meat. 4. Baking time and temperature are still determined by personal oven. 5. The baking temperature is a little higher. It can make the meat outside and inside tender. The taste is more. There are skills in making delicious dishes.
