Chinese Food
Barbecued pork
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Once I took my baby out to eat barbecued pork. I found that EH. It's delicious I thought I'd think about it. I tried it several times. Oven version. Rice cooker version I found that I like barbecue in electric cooker A kind of ️
Cooking ingredients
Cooking Steps
Step1:The pork with fat should be chosen. This kind of meat is good for crispy tast
Step2:Clean the rice cooker Put some oil on the bottom. Put in the chicken wings and streaky pork. Wipe the seasoning in the marinated meat and wings as clean as possible. Don't take it down. Start the quick cook button on the electric rice cooker at home. Turn them over once in the middle of the process. If you boil too much water, pour out all the water first.
Step3:Cook quickly without water. Prepare another small bowl. Put Li Jinji's barbecue sauce and honey 1-1 into it and mix well. Smear them on the meat and wings with a brush, then turn them over. Then cook. After that, smear the surface again, then turn over and cook. So many times. Feel the color is OK. You can put it on the plate.
Step4:Pork slices with barbecue. It's best to eat when it's ho
Cooking tips:There are skills in making delicious dishes.
