Chinese Food
Finger sucking and fork burning
(100882 views)
Fragrant, fragrant, or fragrant.
Cooking ingredients
Cooking Steps
Step1:Honey barbecued pork - 500g soy sauce - 40ml steamed fish and soy sauce - 20ml fine sugar - 60g Wuxiang powder - 5ml garlic - 10G fruit wine (I use apple wine) oil consumption - 30ml South milk - 40ml red koji powder - appropriate honey - 50g clear water - 50g (brush the surface when baking) all pickled and mixed. Cut the plum meat into large pieces (I divide them into 3 pieces) and soak them Go. Seal the film. Marinate for 1-2 days. Preheat the oven at 220 degrees. Use the middle layer for 35-40 minutes. Brush the honey water 34 times in the middle.
Cooking tips:It must be marinated for more than 24 hours. And it must be put in the cold room. It's skillful to turn over and cook once.
