Cooking Steps

1. 

   Step1:Wash pork and slice it (a little bigger. It will be on the oven later

2. 

   Step2:After slicing, add barbecue sauce, honey, salt, chicken essence, soy sauce, liquor, scallion, ginger and garlic. Mix evenly. Adjust the specific dosage according to your favorite taste.

3. 

   Step3:Cover with plastic wrap. Refrigerate and marinate in refrigerator. It's better to marinate for more than 12 hours. It tastes good

4. 

   Step4:Put the marinated meat in the oven. Heat it up and down for about 200 degrees. Bake for 15 minutes. Take it out. Turn over. Bake for another 20 minutes. When turning over, you can brush the remaining sauce again (the slice I cut is smaller. If the slice is big, you can bake it for a while according to the strength

5. 

   Step5:The effect of setting the plate is successful.