[reduce fat. 20 minutes barbecued pork] recipe-Chinese Food-best chinese food recipes-cooking food

[reduce fat. 20 minutes barbecued pork]

(162039 views)

All rivers run into sea Kwai Guangdong style barbecued pork. Guangdong style barbecued pork is a long way to go. It is a long time to cook. Barbecued pork is a long way to go. Guangdong is always a favorite of all kinds of ingredients. I'm Mr. huajuan. The fat reducing food practitioner takes you to eat well. Come and join v-seedsugar

Cooking ingredients

Cooking Steps

Step1:[ingredients preparation] 200g pork neck, 50g barbecue sauce, 2 cloves of garlic, 1 piece of ginge

Step2:Dice garlic, shred ginger and stir in barbecue sauc

Step3:Add pork neck (cut into 0.5cm thin slices

Step4:Stir the sauce and pork neck well.

Step5:Spread tin paper and oil on the baking tray. Spread the pickled pork neck.

Step6:Put in the oven. 180 degrees for 20 minutes.

Step7:Set the plate. Make it.

Cooking tips:[production skills] the highlight of this dish is fast. Simplify the traditional and complex food. The performance of each oven is different. In the process of baking, we need to pay attention to the change of ingredients at all times. [flower roll dad's food review] pork neck meat bullet teeth. It tastes sweet and salty. It is rich in high quality protein. Although the sugar content of barbecue sauce is high, it is balanced as a whole. There are skills in making delicious dishes.