Chinese Food
Cantonese barbecued pork
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Barbecued pork is a classic Cantonese style roast. It's tender outside and tender inside. It's full of fragrance. It's very delicious. Barbecued pork is a typical dish in Cantonese cuisine. Barbecued pork is a kind of barbecue. It refers to a kind of cooked meat product which is qualified by veterinarian inspection, including pork, poultry, soy sauce, salt, sugar, wine and other seasonings. After being cured, it is inserted on a special fork and barbecued by electricity or charcoal. It is a kind of Guangdong barbecue. It's mostly red. It's made of lean meat. It's slightly sweet. It is to hang the pickled thin pork on a special fork and put it into the oven for barbecue. A good barbecue should be soft and juicy, bright in color and fragrant. Among them, the balance of fat and lean meat is the best. It is called half fat and thin. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Skin the streaky por
Step3:Slice garlic and shallots and pat them loose with the back of the knif
Step4:Red koji powder is added to the streaky por
Step5:Then add all the spice
Step6:Catch al
Step7:Then prepare the compact ba
Step8:Put the streaky pork in a compact bag and refrigerate for 24 hour
Step9:Take it out and put it on the grid. Put oil paper on the baking tray
Step10:Preheat the oven at 220 ℃ and put it in the middle layer of the oven for 25 minutes
Step11:Take out the flip in the middl
Step12:Then put it in the ove
Step13:Remove the surface and brush it with maltos
Step14:Bake in oven at 250 ℃ for 5 minute
Step15:Take it out and brush it with maltose and enjoy i
Step16:Coming ou
Step17:Cut bloc
Step18:Close loo
Step19:Look agai
Step20:Deliciou
Step21:Temptatio
Step22:Not ba
Step23:Deliciou
Cooking tips:There are skills in making delicious dishes.
