Chinese Food
Barbecued pork with honey sauce
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I've always wanted to make barbecue meat. I wanted to be lazy but I didn't buy barbecue sauce in the supermarket. I happened to see a way of mixing my own juice that day and went home to try it. It's delicious, especially when it's hot. I use the streaky pork. If you don't like fat meat, you can choose plum blossom meat
Cooking ingredients
Cooking Steps
Step1:Peel and wash the streaky pork. Try to choose the one with good flower laye
Step2:Pour 5 teaspoons of delicious soy sauce, 3 teaspoons of oyster sauce, 3 teaspoons of sugar, 3 teaspoons of honey, 2 teaspoons of cooking wine, 1 teaspoon of salt and other seasonings into the pot to boil. The amount of seasoning here is adjusted according to the amount of meat. I've pickled a Jin and a half of pork. It's salty. Add some garlic to the original recip
Step3:When the seasoning is cool, add the mashed tofu and beancurd juice, marinate the streaky pork for 24 hours, turn it over from time to time, and let it taste evenl
Step4:Preheat the oven at 190 degrees. Lay tin paper in the baking tray. Spread the marinated streaky pork on the baking tray
Step5:Put it in the middle of the oven and bake. 190 degrees. Heat up and down. About 40 minutes
Step6:Brush honey every 10 minutes. Turn ove
Step7:Take out the slice and eat it when it's hot. It's really delicious
Cooking tips:There are skills in making delicious dishes.
