Chinese Food
Guangdong barbecued pork
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When I went to Guangzhou with my husband, I liked to have barbecued rice. But most of the barbecued rice outside was fat. So I decided to make it myself. This dish takes time. It takes six hours to marinate. It takes an hour to cool the meat thoroughly after cooking. So it's better to prepare in advance.
Cooking ingredients
Cooking Steps
Step1:Cut the pork into pieces. This part of the pork is more lean and less fat, and the meat is tender.
Step2:Cut a hole in the middle of the pork. Then put all the sauce into the pork. Grab evenly
Step3:Remove the protein from salted duck eggs. Keep the yolk. But keep a little white next to the yolk. When pressing the pork, there is a point of strength. Otherwise, the yolk will easily spread
Step4:Push the yolk into the cut hol
Step5:Seal the mouth of the pork with toothpicks. Cut up the scallion, ginger and garlic and put them into a bowl. Grasp them evenly with the meat. Marinate for 6 hour
Step6:Brush the oil on the bottom of the electric rice cooker and pour in the pork and marinated sauce together. Add half a bowl of water and press the quick cooking button. My pot has been cooking for 45 minutes by defaul
Step7:Let it cool and slice after leaving the pot. The best time to enjoy barbecued pork is not when it is hot. Make sure it's cool enough to taste good. With fragrant white rice. It's really perfect.
Cooking tips:There are skills in making delicious dishes.
