Barbecued pork with rice in casserole

streaky meat:600g Barbecue sauce:4 tbsp raw:3 tbsp veteran:half spoon cooking wine:2 tbsp scallion and ginger:a few honey:1 tablespoon https://cp1.douguo.com/upload/caiku/b/6/6/yuan_b6476367a349b641b08703a4fd362716.jpg

Barbecued pork with rice in casserole

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Barbecued pork with rice in casserole

Cooking Steps

  1. Step1:Wash the streaky pork with warm salt water.

  2. Step2:Slice onion and ginger.

  3. Step3:Sauce. 4 tbsp barbecue sauce. 3 tbsp raw soy sauce. Half tbsp old soy sauce. 2 tbsp cooking wine. 2 tbsp honey. Mix well.

  4. Step4:Put the onion and ginger in the meat. Pour in the sauce. Mix well. Use toothpick to poke on the meat. It's easy to taste. Marinate in the refrigerator overnight.

  5. Step5:Put the marinated meat into the rice cooker. Press the essence to cook the key. About 40 minutes. After the rice cooker stops, turn the meat and then cook it for 20 minutes according to the essence. It's ripe.

  6. Step6:Take it out. Pour on the soup left in the pot. Let's eat. It's delicious with rice.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Barbecued pork with rice in casserole

Chinese food recipes

Barbecued pork with rice in casserole recipes

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