Cooking Steps

1. 

   Step1:500g plum mea

2. 

   Step2:Roll up the plum meat and tie it tightly with cotton rop

3. 

   Step3:Heat the oil in a hot pot. Stir in the medium heat. Put in the plum mea

4. 

   Step4:Pan fried until golden on both side

5. 

   Step5:Mash garlic and ginge

6. 

   Step6:10 cm garlic leave

7. 

   Step7:Put 80 ml of water, 60 ml of Japanese soy sauce, three packets of yellow icing sugar in the pressure cooker, and put in the mashed garlic and ginger.

8. 

   Step8:Pour in 60 ml cooking wine, then put in the fried plum mea

9. 

   Step9:Let in the garlic leaves. Press the pressure cooker for 20 minutes, open the lid and collect the juic

10. 

    Step10:Take apart the rope and cut the thick piec

11. 

    Step11:Bathing sauc

12. 

    Step12:Don