Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:I use my father's win

3. 

   Step3:All the materials are called good. Mix them well.

4. 

   Step4:Put it in the pot and turn on the heat. Stir while cooking until the ice sugar and maltose melt. Turn off the heat to cool after boiling. Barbecue sauce is ready.

5. 

   Step5:A jin of streaky pork. Cut into three small pieces. If you don't like fat meat, you can use pure lean meat.

6. 

   Step6:Pour in the marinade sauce. Spread evenl

7. 

   Step7:Wrap the plastic wrap on the plate. Refrigerate it for more than 24 hours. Turn it over several times in the middle of the way to taste. If you like the taste, you can marinate it for 48 hours.

8. 

   Step8:The next day. The meat is cured. Go on. High pressure electric rice cooker. Put some cooking oil. Press the cooking key. After the pot is hot, put in the streaky pork. The pigskin is down. Heat it for about half a minute. Hear the sound of Zizi oil.

9. 

   Step9:In half a minute. Pour in the marinad

10. 

    Step10:Close the lid. Sit and wait for the high-voltage electric rice cooker to turn from cooking to heat preservation. Simmer for 10 minutes and then open the cooker.

11. 

    Step11:It's so beautiful. The soup in the pot is left to be poured on the meat.

12. 

    Step12:I'll cover the chopping board with plastic wrap. It's easy to wash and slice.

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin