Chinese Food
Barbecued pork with honey sauce
(94118 views)
Recently, my mother-in-law heard that the neighbor said she would make barbecued pork. She asked me if I could make it. Based on her experience of eating goods, baidu made this honey barbecued pork. In fact, it's also relatively simple. The important thing is that the longer it takes to marinate, the better. It can't be less than eight hours before it tastes good. I think Li Jinji barbecue sauce is pretty good.
Cooking ingredients
Cooking Steps
Step1:Wash the lumbar spine. Then stir in the soy sauce, barbecued sauce, salt, ginger and pepper. Use your hands to hold together. Press the marinade into the meat. Then use the toothpick to poke holes in the meat. Make the meat easier to taste. Use your hands again. About 2 minutes.
Step2:After grasping, seal it with plastic wrap and refrigerate for 812 hours. In the middle, it's better to grasp the meat and juice by hand for maximum taste.
Step3:Put the meat on the baking net. Brush a thin layer of honey on the surface.
Step4:Preheat the oven. Put the upper and lower tubes at 200 degrees. Put the baking mesh on the middle layer. Put the tin paper on the bottom layer of the baking tray. Put the drips of juice when picking up the barbecue.
Step5:Bake for 8 minutes. Turn the meat over. Brush with honey. Continue to bake for 20 minutes. The specific time depends on the thickness of your meat. Then brush honey again. Brush on both sides. Every corner. Make sure it is even.
Step6:Continue baking for 1015 minutes. If the meat is fatter, bake it longer. Then let it cool. The taste is pretty good.
Step7:It's good to eat the whole piece. My husband likes it with beer. It's very refreshing.
Cooking tips:Marinate for as long as possible to taste better. There are skills in making delicious dishes.
