Cooking Steps

1. 

   Step1:Take a piece of pork plum. It's fat and thin. It's tender. Cut into 1 cm thick slices. Beat with a meat hammer. Relax the fascia and fiber of the meat. It will taste bette

2. 

   Step2:Then roll up the pieces of meat. Fix them with string. Tie them evenly. You can tie them tightly

3. 

   Step3:Next, take a pan and put in the meat roll. Fry it over high heat until the bottom changes color, and then turn it over from time to time. Fry it over medium and low heat slowly, and turn it over continuously to prevent sticking to the bottom

4. 

   Step4:About 5 minutes later, the surface of the meat roll has turned golden, and a little oil appears. At this time, put in the ice sugar, make it evenly dip into the oil in the pot, turn the meat roll and color it. The best color is caramel.

5. 

   Step5:Then, take another pot, turn on the fire, put in the meat roll, and pour some water to 3 / 4 of the place. Just seasoning. Pour in Bonito sauce and flavored fish. Add ginger slices. Stew for 1 hour until the meat roll is smaller and more soli

6. 

   Step6:Turn off the fire. Take out the soup and the meat roll. Wait until the meat is completely cold. Take it out. Wrap it in the plastic wrap. Refrigerate it for at least 3 hours. The Japanese style barbecue is delicious and soft. When you want to eat it, cut a few pieces. It will be more fragrant if you immerse it in the noodle soup.