Cooking Steps

1. 

   Step1:Pork plum meat is divided into several pieces. Add barbecue sauce, onion and ginger and massage repeatedly for a while. Refrigerate for 12 hours. Take out the onion and ginger and fry them in a pan with oil.

2. 

   Step2:Fry until the meat surface is slightly cooked, then add water. If the taste is light, add a little soy sauce. Boil it over high heat and then simmer it over medium or low heat.

3. 

   Step3:Stew until the soup is thick and the meat is wrapped, then turn off the fire.

4. 

   Step4:Let it cool. Slice and dish.