Cooking Steps

1. 

   Step1:Add boiling water to flour and make a soft perm. Knead well for 20 minutes. Divide it into smaller preparations than dumplings. Press flat. Apply a little oil on one piece, and roll thin on the other. Put in a pan. Drum up. Turn over. Take it out. Tear it to make two cake

2. 

   Step2:Cut the meat into small pieces. Spread the barbecue sauce on them. Spread each piece evenly. Marinate overnight. Put the meat in the baking net. Put the baking tray with tin paper under it. Preheat the oven for 220 ℃. 20 minutes. Take out and brush barbecue sauce every 5 minutes.

3. 

   Step3:Spread lettuce on the spring cake. Put the sliced pork. Roll it up.