Chinese Food

Cooking Steps

1. 

   Step1:Two pieces of tenderloin. Seasoning - cooking wine. Sweet and spicy sauce (best with barbecue sauce). Soy sauce. A small amount of soy sauce. Sliced garlic and ginger. Pickled scallion (best overnight pickled. More tasty

2. 

   Step2:Put the tenderloin in the pot and add water to make it hot (boil it first and then turn to medium low heat

3. 

   Step3:About an hour.

4. 

   Step4:Juice from the fire.

5. 

   Step5:Put it in a bowl and cool it before cutting.

6. 

   Step6:Put it on the special cutting cooked food twisting board.

7. 

   Step7:The fork has been cut and the meat is cooked. Put it on a plate and pour it with juice. It can also be eaten with sauce.