Cooking Steps

1. 

   Step1:Prepare ingredients and tools - pork tenderloin (or plum head meat) 600g, scallion slices, ginger shreds, 120g barbecue sauce, 50g sweet noodle sauce, 20g cooking wine, soy sauce, xiaoxianlian sauce, honey 2 spoons, vegetable oil, mother goose crystal po

2. 

   Step2:Cut pork tenderloin into pieces and put it into the cooking basin. Pour in 20g cooking wine, 120g barbecue sauce, 50g sweet noodle sauce and 2 spoonfuls of honey. Squeeze in a proper amount of small fresh sauce

3. 

   Step3:Squeeze in the right amount of soy sauce for hearting

4. 

   Step4:Mix evenly and marinate for half an hour

5. 

   Step5:Put a piece of tin paper on the mother goose's crystal pot before preheating. Brush some vegetable oil

6. 

   Step6:Put in the marinated meat. Cover the pot. Bake slowly at about 800 watts

7. 

   Step7:Remove the cover halfway, turn the meat upside down and continue to bake. Brush the marinated sauce

8. 

   Step8:Bake for 10 minutes. Brush the sauce. Until the pork absorbs the essence of the sauce. The sauce is slightly dried. About 3040 minutes

9. 

   Step9:Bake until the sauce is rich and the meat is well done, and then you can get out of the pot

10. 

    Step10:The color of red oil is bright. The sauce is rich. It's delicious to burst. A dish will immediately enhance your happiness

11. 

    Step11:With a bowl of white rice. It's very satisfying.