Cooking Steps

1. 

   Step1:Wash the lean meat. Add 2 tablespoons cooking wine, 2 tablespoons raw sauce, 2 tablespoons seafood sauce, 1 tablespoon salt, mix well and marinate for 8 hours. Turn over the noodles halfway. I usually marinate the meat the night before. I make it directly the next day

2. 

   Step2:Heat the pot and pour in the right amount of oil. When it's 70% hot, put in the cured lean meat. Fry until the surface is burnt yellow.

3. 

   Step3:Put the fried lean meat into the rice cooker. Add ginger and scallion. Pour in the remaining marinated meat sauce. Press the cooking button.

4. 

   Step4:Repeat cooking twice. Turn over in the middle. Put a spoonful of honey before leaving the pot.

5. 

   Step5:Well done barbecued pork. It smells good. It was taken in the evening. The light is a little dim.

6. 

   Step6:Put the cooked pork on the plate and cool it, then cut it into pieces.

7. 

   Step7:Slice and dish. Does it look OK?

8. 

   Step8:Pour the remaining sauce in the rice cooker on the barbecued pork. It's delicious.

9. 

   Step9:It's so delicious to eat it with tender lettuce wrapped with barbecued pork.