Step1:Marinated meat: take good plum blossom meat, dry the surface water, put in onion, ginger, garlic, five flavor powder, oyster sauce, sugar, white wine. I also put some seafood sauce. Mix well. You can put on gloves. Massage for a while. Mix well with an egg in 5 minutes.
Step2:Wrap the plastic wrap tightly and refrigerate in the refrigerator.
Step3:Take it out about 2 hours later. Pick out the onion and garlic. Turn the meat over. Dip it in the sauce evenly. Cover it with film and put it in the refrigerator. Marinate it overnight. Bake the next day.
Step4:Make honey juice; add 1 tablespoon maltose to rose wine and stir. Add 1 tablespoon Rose Honey and a little sugar. Mix all together. Set aside.
Step5:Tin paper is laid on the baking tray. Cut onion shreds are placed on it.
Step6:Put the marinated meat on it. It's roasted. Put down the layer on the baking tray. Bake at 180 ℃ for 20 minutes.
Step7:Put the prepared honey on a large plate.
Step8:Dip both sides of the roasted meat into the honey.
Step9:Put the honey soaked meat on the grill. Put the baking tray on the bottom. Use it to pick up the dripping juice.
Step10:Put it in the oven again. Bake for 5 minutes at 200 degrees. Then bake for 20 minutes at 170 degrees. You can turn over in the middle.
Step11:It's done.
Step12:The color is red, bright and attractive. The taste is delicious. It also has a light rose fragrance. The smell of wine....
Step13:Cut it. Eat it.
Cooking tips:This meat can be used for so many purposes. It can be used to make soul stirring rice, BBQ bread, BBQ noodles, sliced and mixed into vegetables. When pancakes are sprinkled with ornaments, they are delicious and beautiful. There are skills in making delicious dishes.