Chinese Food
Japanese barbecued pork
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Every time I eat bone soup BBQ noodles in noodles and weiqianla noodles, I always feel that those pieces of BBQ are too few. I can't eat them well. In addition, I also feel that they are a little expensive at a single point. Therefore, I often feel that they are not enough. I made it by myself yesterday. It's not bad. This time I can enjoy it. One time is enough. Students who want to eat can learn to do it.
Cooking ingredients
Cooking Steps
Step1:Marinate the plum meat for about 20 minutes. Then tightly wrap it into a cylinder with a strong cotton cord. The tighter the better. The more regular the shape, the better. If the meat is hard, you can use the back of the knife to hammer it properly. If the hammer is loose, it is better to roll up and bundle it. . heat the oil in the pot. Put the wrapped meat in the pan and fry it. Turn it over and over again and fry it. Put in the onion, ginger, garlic, star anise, pepper and stir fry i
Step2:After frying, add four tablespoons of raw soy sauce, one tablespoon of old soy sauce, one scoop of sweet sauce, one scoop of oil consumption, and one stew bag. Turn over and cook for a while
Step3:Add enough water to the pot. Bring it to a boil. Cook it for a while. Turn it to a low heat. Cook it slowly. Cook it for about an hour. The meat must be very ripe. But because of the rope, the meat is tight and complete
Step4:An hour later, the soup in the pot is very thick. The meat is cooked. Put the meat and soup into a big bowl. Let's gently untie the rope on the meat. Free the meat and soak it in the sauce. Let it naturally cool and soak the sauce to taste. I spent the whole night in the fridge. I got up in the morning. I ate it carefull
Step5:When slicing the pork, you can immediately smell the light smell of the pork. Put it on a plate and eat it with a little sauce. It's very good. It's a little lighter than the outside. But it's also very good at home.
Step6:If you like sake, you can enjoy it with sake. Japanese style barbecue and wine. I think it's also suitable for Chinese people.
Cooking tips:1. It's better to choose plum blossom meat. It's fat and thin. But there are many lean meat. It must be tied tightly with a rope. Otherwise, it's not the same thing when the meat is scattered in the process of processing. 2. Fry first, then boil and stew. It can remove oil step by step and make the meat compact. After the meat is cooked, it should be cooled and cooled thoroughly before cutting. Otherwise, the hot cooked meat is easy to be cut, scattered and chopped. 3. Barbecue after making it. Untie the rope and then cut it Soaking for one night can make the barbecue fully absorb the sauce. The barbecue will be more delicious. Of course, if you can't wait, you can also cut it when it's cool. Dip in the sauce. There are skills in making delicious dishes.
