Cooking Steps

1. 

   Step1:1. Wash and drain the meat. Add some cooking wine.

2. 

   Step2:2. Make a small hole in the meat with a fork. (make the meat taste better) add 2 and a half teaspoons of barbecue sauce and mix well. Marinate for more than half an hour.

3. 

   Step3:After marinating, put the ingredients into the rice cooker. Press the cooking button. The key jumps. Flip the other side. Press the cook button again. Add a little water to prevent the sauce from sticking to the bottom. If the color is not deep enough, repeat the operation again.

4. 

   Step4:4. When it's warm, slice it. Pour in the remaining sauce. It's ready to eat.