Cooking Steps

1. 

   Step1:The pork neck is very tender, so you don't need to worry about the taste of the finished product. The first step, of course, is to cut the meat into three or four pieces. Then, put all the ingredients into the meat and marinate it. There are less soy sauce here, so the color of the meat is lighter. You can put more pepper like hemp. Add water to almost no meat.

2. 

   Step2:It should be marinated for at least seven or eight hours. In the morning, when you buy vegetables, you can marinate them. It's almost the same when you cook them for dinner. Put the meat in the pot juice until it goes in (you can cook it in a casserole. I use a non stick pot). It doesn't need too much meat just to be spread.

3. 

   Step3:First boil it in high heat, then simmer it in low heat. Turn it over frequently in the middle. Boil it for an hour (it's dry in the middle. You can add some water to avoid being burnt). This picture is an hour. The juice has been completely dried. There is only a little oil left. It's ready to be produce

4. 

   Step4:Let's cool it a little. Slice, oil and serve.