Barbecue

back leg meat:300g dried onion:6 cheese powder:30g 13 incense:10g fermented bean curd:2 blocks liquor:moderate amount salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/8/4/b/yuan_84c54d58d46afccfcd4432f2a23f136b.jpg

Barbecue

(102179 views)
Barbecue

I like to make barbecue with peanuts for Chinese New Year's day and wedding wine. This is my habit here.

Cooking Steps

  1. Step1:Cut the lean meat of hind legs into large strips. Then add the above materials. Marinate for 1 hour. Finally, add the flour and stir it evenly. Cover the strips with the flour. Finally fry.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Barbecue

Chinese food recipes

Barbecue recipes

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