This is a barbecue made by my colleague's wife. It's attractive in color and easy to learn. I'd like to share it with you here.
Step1:Four hundred grams of plum blossom meat and five flower meat respectively. Wash and filter the water. Add one spoon of cooking wine and one spoon of soy sauce. Evenly smear barbecue sauce (Li Jinji brand) on the surface. Put it in a fresh-keeping box and marinate it. Refrigerate it for one day.
Step2:Non stick pot, low hea
Step3:Don't add cooking oil. When frying, turn over the noodles. Add the soup together and fry slowly. When the two sides are cooked, start to collect the juice. Finally, cut them into plates.
Cooking tips:There are skills in making delicious dishes.