Barbecue

plum meat:400g cooking wine:1 spoon Barbecue sauce:moderate amount soy sauce:1 spoon streaky meat:400g https://cp1.douguo.com/upload/caiku/4/2/a/yuan_420c703011d5e82e5fa6020174c0a92a.jpeg

Barbecue

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Barbecue

This is a barbecue made by my colleague's wife. It's attractive in color and easy to learn. I'd like to share it with you here.

Cooking Steps

  1. Step1:Four hundred grams of plum blossom meat and five flower meat respectively. Wash and filter the water. Add one spoon of cooking wine and one spoon of soy sauce. Evenly smear barbecue sauce (Li Jinji brand) on the surface. Put it in a fresh-keeping box and marinate it. Refrigerate it for one day.

  2. Step2:Non stick pot, low hea

  3. Step3:Don't add cooking oil. When frying, turn over the noodles. Add the soup together and fry slowly. When the two sides are cooked, start to collect the juice. Finally, cut them into plates.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Barbecue

Chinese food recipes

Barbecue recipes

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