Chinese Food

Cooking Steps

1. 

   Step1:Salted egg yolk. Pork (be sure to choose pork with a little fat

2. 

   Step2:Cut a hole in the middle of the pork with scissors (don't cut it too roughly

3. 

   Step3:Seal the mouth with a toothpick. Then mix all the seasonings and meat together for one night (more delicious in 24 hours

4. 

   Step4:The next day, take out the meat and put it in the oven at about 175 degrees, bake it directly for 15 minutes and then bake it on the opposite side for 15 minutes (if the meat is thick, bake it a little longer

5. 

   Step5:Burn it and trim it with scissor

6. 

   Step6:Cut and pour some juice (don't waste the juice from the meat when it's Roasted

7. 

   Step7:Drool when you see i

8. 

   Step8:Clear the dishes at once (try it quickly