Cooking Steps

1. 

   Step1:Cut off the white and fat pork neck. It tastes good. Add two tablespoons of Lee Kum Kee barbecue sauce and marinate for two hours. Mix wel

2. 

   Step2:Preheat the oven for 200 degrees. Lay tin paper on the baking tray and put it on the grid. Put the barbecued pork on the grid. Bake in the middle for 30 minutes. Bake in the back halfwa

3. 

   Step3:Well baked and diced. You can slice directly if you don't need to make a barbecue bag

4. 

   Step4:It's better to use the easy clean pot to cook and not easy to paste. Add oyster sauce and a little sugar. Add the marinated remaining barbecue sauce and a little soy sauce to taste. The barbecue meat itself has taste, so it can't be too heavy to taste. Finally, add the water to make the sauce. Put it in the refrigerator to solidify easil

5. 

   Step5:Knead the dough and add some sugar, water and yeast to knead it. Knead it until it is smooth and add a little corn oil to knead it. The steamed skin is relatively smooth. The hair is about half an hour or 40 minutes. Divide the dough into small pieces and roll the skin and put it into the barbecue

6. 

   Step6:I'll wait ten minutes for the wrapped bun to start again. That's all I can do. Ha h

7. 

   Step7:Put the cold water into the pot and boil it, turn the medium heat to steam for ten minutes, turn off the heat and wait for five minutes before opening it. Opening it too early will shrink the bun. Because barbecued pork is cooked, it doesn't need to be steamed too long.