Cooking Steps

1. 

   Step1:Cut the shallot, slice the ginger and cut the meat into pieces, and then drain the water.

2. 

   Step2:Marinate the drained meat with onion, ginger, pepper, star anise, soy sauce, cooking wine and other seasonings for one hour.

3. 

   Step3:Fry the marinated meat in the oil pan until it is golden and remove i

4. 

   Step4:Put a little oil in the pot. Add in the onion, ginger, pepper and star anise. Add some water, barbecue sauce, salt, sugar, soy sauce, oyster sauce and other seasonings when you smell the fragrance. Bring to a boil. Put in the fried meat.

5. 

   Step5:Stew the meat slowly for half an hour, then collect the juice with high fire and wait for the thick soup to come out of the pot. Slice and pour the rest of the juice on top to serve.