Chinese Food
Home made barbecued pork
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I've loved to eat meat since I was young. The most favorite meat is barbecued pork. Once lived in Guangzhou for 2 years, the happiest thing is to go to work every morning and buy 2 BBQ bags at the intersection. Fifty cents. I really miss it. So for the first time, I made a bold attempt to make barbecued pork. Because I forgot to buy barbecue sauce carelessly, I improved my own barbecue sauce to make this barbecue meat according to Jun Zhi's prescription. Although it's not as bright as the one bought outside, it's really delicious. Let's have a try
Cooking ingredients
Cooking Steps
Step1:Put all seasonings into a container and stir well for use (soy sauce, cooking wine, oyster sauce, soy bean curd, tofu milk, sugar, five flavor powder, garlic 2-flap mash
Step2:Wash plum meat and cut into pieces for us
Step3:Give meat a full massage. Let the sauce mix bette
Step4:The kneaded meat was marinated in the refrigerator for 12 days. I marinated it for 1.5 days
Step5:Marinated meat. Rub it a little. Put it in the grill. Put a piece of tin paper under it. It won't make the oven too dirty
Step6:Preheat oven 220, preheat. Bake for 3540 minutes.
Step7:30g water + 30g maltose. Mix a syrup. Brush the meat in the oven with sugar water three times and turn the meat upside down.
Step8:Sugar washing and turning proces
Step9:Finished product. I have to say it's not as beautiful as the red light bought outside. But the taste is not bad. One more thing. No pigment, no additive. How health
Cooking tips:One tablespoon is about 15ml. According to their own taste adjustment cooking delicious skills.
