Pork with honey sauce and seasonal vegetables recipe-Chinese Food-best chinese food recipes-cooking food

Pork with honey sauce and seasonal vegetables

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For the first time, I'm afraid the effect is not good. I only used 300 grams of meat and marinated it for 2 days. It's tasty. It is also matched with cabbage shreds and garlic slices. Cabbage shreds are not seasoned. They are finely cut. They are eaten together with garlic slices and barbecued pork slices. The taste and taste are very well matched. Very good. Rice is served separately. 1 bowl of rice + 1 plate of pork with fork = perfect lunch. -

Cooking ingredients

shredded cabbage:moderate amount

garlic slices:moderate amount

Cooking Steps

Step1:The top of the front buttocks is made into 2cm thick slices.

Step2:Mix barbecue sauce, soy sauce, white sugar, honey (25g) and white wine evenly.

Step3:Spread the mixed sauce on the meat slices, and then put it into the fresh-keeping box together with the remaining sauce. Marinate for more than 24 hours.

Step4:Put the cured meat on a tin foil covered grill. Spread a layer of sauce on it and bake for 30 minutes in an oven at 200 ℃. At the beginning, I laid the tin foil. I felt that the sauce was stored on the tin foil. I felt like cooking meat at the bottom. The effect was not good. I removed it again.

Step5:Take a small amount of sauce. Put in 10 grams of honey. Mix it into a thick honey sauce. Bake for 15 minutes. Open the oven. Apply a layer of honey sauce on the meat. Turn over and apply another layer. Continue baking until the end.