Cooking Steps

1. 

   Step1:Cut the pig's front hip tip into long strips. Scratch the surface of the meat by about 2mm with a kitchen knife. Pierce a small hole on the surface of the meat with the tip of the kitchen knife.

2. 

   Step2:Peel the garlic, chop it. Cut the garlic white for standby.

3. 

   Step3:Peel the garlic, chop it. Cut the garlic white for standby.

4. 

   Step4:Mix the marinade into the pork. Grasp well by hand. It's best to massage the pork. Let the seasoning penetrate into the meat better.

5. 

   Step5:Cover the container with a lid or plastic wrap. Marinate in the refrigerator for more than two hours. Turn over the meat halfway. Enough curing time is needed to ensure that the barbecue tastes good

6. 

   Step6:Take out the cured barbecued pork and put it on the net rack. Dry it in a cool and ventilated place for half an hour.

7. 

   Step7:Place the barbecued pork in the middle layer of a 200 degree preheated oven. Bake for 30 minutes.

8. 

   Step8:Prepare honey during the barbecue. Put maltose, boiling water and white sugar into the pot and boil. Let cool for standby. It's troublesome to prepare a small amount of honey at one time. You can make more honey at one time, just like me. Put it in the refrigerator after cooling. It's convenient for future use. Honey can also be used to make sweet and sour pork ribs and other dishes

9. 

   Step9:Take out the roast pork and brush it with honey while it's hot.

10. 

    Step10:When the barbecued pork is cold enough to not scald, it can be sliced and eaten. With a bowl of rice and green vegetables, it's honey barbecued rice.

11. 

    Step11:It tastes delicious. It tastes deliciou