Cooking Steps

1. 

   Step1:Wash the meat. After a while. Then discharge the rice pot. Add 4 tablespoons barbecue sauc

2. 

   Step2:It's OK for Li Jinji. It's OK for Haitian. It's almost the same. Marinate for half a day.

3. 

   Step3:Turn the meat over when you smell i

4. 

   Step4:It's good to cook and keep war

5. 

   Step5:Take it out and put it into cold slices. Cut it and pour the barbecue sauce in the pot. Deliciou