Chinese Food
Homemade barbecue
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Barbecued pork is a typical dish in Cantonese cuisine. Barbecued pork is a kind of barbecue. It refers to a kind of cooked meat product which is qualified by veterinarian inspection, including pork, poultry, soy sauce, salt, sugar, wine and other seasonings. After being cured, it is inserted on a special fork and barbecued by electricity or charcoal. It is a kind of Guangdong barbecue. It's mostly red. It's made of lean meat. It's slightly sweet. It is to hang the pickled thin pork on a special fork and put it into the oven for barbecue. A good barbecue should be soft and juicy, bright in color and fragrant. Among them, the balance of fat and lean meat is the best. It is called half fat and thin.
Cooking ingredients
Cooking Steps
Step1:Wash the meat. Cut into long strips about 3cm wid
Step2:Put the sauce into a bowl and marinate it. When marinating, use toothpick to make some holes in the meat for the taste
Step3:Wrap it in a plastic bag. Refrigerate it. Marinate it overnigh
Step4:Spread the greased paper on the baking tray. Arrange the cured meat. Bake at 180190 ℃ for 40 minutes. Turn it over and continue to bake after 20 minutes
Step5:After baking, I began to apply honey. I prefer the sweeter one. So I applied honey twice. I baked it for 5 minutes each. We decided the amount of honey according to our preference
Step6:So it's bake
Step7:Cut it and serve it. If you like fat meat, you can make it with streaky pork
Cooking tips:Pay attention to changing the oil paper in time when baking, so as to avoid being burnt and delicious.
