Chinese Food
Barbecued Pork Bun
(114139 views)
This bbq bag is not authentic. I don't know how to make the authentic BBQ bag. The reason why I can make it is that I didn't buy a delicious BBQ bag when I went out. It's all sweet and greasy outside. It's less meat. So I made it by myself. It's sweet but not greasy. Xiao Luo can eat four at a time. At this time, the old mother is very pleased^_ ^
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Remove the sinews, skin and dice the plum meat. Cut the scallion and ginger into pieces. Put the seasoning except the barbecue sauce into the bowl and mix wel
Step2:Dice onions for later us
Step3:Mix the mixed bowl of juice and barbecue sauce into the diced meat. Put in the chopped green onion and ginger and mix well. Leave one and a half of ginger for standby. Marinate the meat for more than half an hour after mixing. You can also prepare it for the next day the night before
Step4:After the meat is marinated, put a little oil in the po
Step5:Add the remaining half of ginger and stir fr
Step6:Put in the onion and stir well. Don't fry too lon
Step7:Add diced meat and stir evenl
Step8:Stir fry for 3. 5 minutes, then add water starch and mix wel
Step9:The stuffing is ready. Put it aside and keep it cool
Step10:When the meat stuffing is cold, start kneading. Put the flour sugar yeast into the basin. Pour in the milk and knead it into a ball. Do not pour the milk in one time. A small amount of milk will arrive many times
Step11:Knead it into a smooth dough and put it into a basin and cover it with plastic wrap. It's about twice the size of my hair. It's about an hour and a half
Step12:Wake up good doug
Step13:The dough with good hair awakening is kneaded on the kneading pad. The pores must be rubbed off. There are no big pores in the dough section. Only in this way can the bun skin be more delicate
Step14:The dough is divided into two parts, i.e. the dough is rubbed in two parts. The dough is cut into similar sized preparations
Step15:After rolling out the skin, put the stuffing in and wrap it. When rolling out the skin, the center should be thick and the sides should be thin. This will not leak the bottom
Step16:My steamed stuffed bun is ugly. There are many ways and videos to move a beautiful steamed bun to Baid
Step17:After packing, put cold water on the pot and wake up for 20 minutes. Then steam for 25 minutes. Don't open the lid immediately after steaming. Open the lid again after five minutes. Otherwise, your bags will become deflated
Step18:Finished produc
Cooking tips:1. The dough must be added with a little water. The water absorption of each flour is different. The water amount is only for reference. Milk can also be replaced with water. 2. The dough must be rubbed smooth before waking up. 3. The dough after waking up should be rubbed until the section is smooth without big pores. 4. Do not open the cover after steaming. There are skills for opening the cover and cooking after five minutes.
