Cooking Steps

1. 

   Step1:You'd better buy plum meat and peel it. I bought streaky pork. It's a little fat, but it's not too greasy. Wash the meat, then use toothpick to poke on the meat. Don't be afraid to poke too many times, just because you don't poke enough, and then spread the barbecue sauce evenly. I'll put the meat and the sauce in a plastic bag for the whole night and leave them outside the windo

2. 

   Step2:Let's see my electric rice cooker is very small. It's the same as the barbecued pork bedroom. The next day, I can't use it very much. I'd better slice large pieces of ginger, because it's better to put them on the bottom of the pot and pour the oil into the pot. It's not too much, but it's not too little. Put the sliced ginger into the pot, take out the pickled meat and put it on the ginger slices, pour it on the soy sauce, because I didn't put it on the bacon last night, so I put it now You don't have to put too much meat. You can decide how much soy sauce you want to put. Just cover the pot and press the cook butto

3. 

   Step3:When I made it, because the electric rice cooker was small and the temperature was rising fast, I felt that the meat was not good and the water was not out too much when I tripped for the first time, so I changed the meat for a face and then put the cover on and pressed it to cook the rice. It was like this for 34 times, and the meat finally came out was great. Whether it's taste or taste. But at home, it depends on how well the meat is cooked before deciding whether to do it again and again.

4. 

   Step4:When I did it, I forgot to take photos. You can make up your own brain. I can comment on what you don't understand. I'll get back to you when I see it