Chinese Food
Home made honey barbecue (oven version)
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I've lived in the south for a long time since I was a child. From South China, Southeast China to the south of the Yangtze River, I always remember all kinds of food in the south. I also decided to adhere to a reasonable diet with fitness. I'd like to open up foreign meat for him from time to time and make some special food to comfort his five Zang temple. Honey barbecue is such a sweet and lovely meat. Many people will like it. It's delicious with green vegetables and rice.
Cooking ingredients
Cooking Steps
Step1:Two big pieces of plum meat (I bought two bigger ones, which are more than 2 jin, so I need a lot of marinade) are washed. Roughly cut them into several big pieces. If the fork is inserted a few times and there are some holes, it will taste better. Then find a container that can cover the lid and put the meat in.
Step2:Soy sauce, cooking wine, rose beancurd (about 6 pieces of beancurd and 2 spoons of juice are required for the meat with more than 2 Jin in my side). Sugar (my substitute sugar) five flavor powder, garlic mash (I used a whole garlic if calculated according to 2 jin of meat). Oil consumption, barbecue sauce. Put all the seasoning in a container. Mix well. Especially, crush the Sufu block and mix well in the barbecue marinade.
Step3:The above marinade can be mixed just above the surface of the meat. Close the lid (wrap the plastic wrap if there is no lid) and put it in the refrigerator. Marinate for 24 hours.
Step4:After 24 hours, take out the cured barbecued pork and put it on the grill. Make sure to use the baking tray to hold it. Remember to spread a layer of tin paper on the baking tray. Otherwise, it will be a headache to wash it.
Step5:Preheat the oven for 220 °. After preheating, burn the fork into the oven. Set it for 40 minutes. Heat it up and down. Put the barbecue in the oven and prepare some honey in a small bowl. Brush a layer of honey on the barbecue every five minutes. Then turn the barbecue over for about 20 minutes. Repeat the procedure of brushing honey every five minutes.
Step6:40 minutes later, the delicious barbecue is out.... It 's great when you smell it..
Step7:You can also make your own lunch with vegetables.
Cooking tips:Two Jin of barbecued pork. I'll finish it in two days. OK. The next time you cook meat with a fork, it will probably be Next year???? Warm tips - barbecued pork with plump plum blossom meat will be particularly delicious. If you have more marinade, you can marinate some ribs, chicken legs and other roasts. If there is no barbecue sauce mentioned in the material, it is OK. Honey can be squeezed out by a small part. Brush it first. Not enough. Don't make a lot of it at once. It's wasteful if you can't brush it all at once. Little bees work hard too. ok。 This is where we are today. I saw the finished picture of barbecued pork again Let's get some yogurt and cereal... It's delicious... It's delicious... There are skills in making delicious dishes.
