Cooking Steps

1. 

   Step1:The ingredients are as shown in the figure. I use the simple marinade this time. I can also add cooking wine, raw soy sauce or soy sauce.

2. 

   Step2:Mix all marinades well. Put in pork plums and mix wel

3. 

   Step3:Then cover it with plastic wrap. Refrigerate it for a night. Or for more than four hours, it tastes good. (I marinate it before going to bed at night and put it in the refrigerator. Bake it directly after work the next day

4. 

   Step4:Preheat the oven by 180 degrees. Spread tin paper on the baking tray. Put the cured meat on it. After preheat, put the baking tray in the middle of the oven. Bake for 20 minutes

5. 

   Step5:Take out the baking tray after 20 minutes. Turn the meat over and brush the remaining marinade on both sides. Bake for 15 minutes

6. 

   Step6:In 15 minutes, move the meat to the Internet. Put the baking tray under it. Turn on the hot air mode for 15 minutes

7. 

   Step7:After baking, take out and cool the slice