Cantonese barbecue

Barbecue sauce:8 streaky meat:8 salt:8 Barbecue sauce:1 raw:8 veteran:8 honey:8 salt:8 https://cp1.douguo.com/upload/caiku/1/5/9/yuan_152beda54df948f5bd979222ca3bf139.jpeg

Cantonese barbecue

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Cantonese barbecue

Cooking Steps

  1. Step1:Choose streaky meat with texture and fa

  2. Step2:Barbecue sauc

  3. Step3:Control the water after cleaning the meat. Mix raw, old, salt and honey well. Evenly wrap the streaky pork and refrigerate for more than 5 hours. Remember to turn over in the middle. I'm going to do it in the evening. Turn over the next morning. Operated at noon

  4. Step4:The normal cooking time is 40 minutes. The first time I cook it is about 20 minutes. Turn over the domestic meat. Continue to cover and cook. Wait 40 minutes for the second time for it to stop automatically. Here's a small detail - when the streaky pork is marinated for one night, there will be a lot of juice. When the meat is put into the rice cooker, don't put too much juice as the case may be. Just put in a small amount.

  5. Step5:Barbecue out of the pot wait about 5 minutes. When it's not too hot, remove the cutting plate.

  6. Step6:Cut the plate and pour the juice into the plate with a spoon. It's not greasy. It's very delicious. Like friends can try it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cantonese barbecue

Chinese food recipes

Cantonese barbecue recipes

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