Chinese Food
Guangdong style barbecued pork is easy to make. Kwai Chi can be cooked quickly.
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In my northeast, barbecued pork is the kind of hard meat made from the inside ridge. Go to the South and eat fresh and soft food. I really think it's delicious. I like DIY food. I must develop it myself. Hehe hehe
Cooking ingredients
Cooking Steps
Step1:Chopped scallio
Step2:Cut plum meat into 1cm thick slice
Step3:Pat with the back of the knife or the hammer of the steak. Make the meat more flat. And it's easy to taste.
Step4:The basic state of the patted mea
Step5:Put all spices i
Step6:Mix well. Marinate for more than half an hour. I usually put it in the refrigerator and marinate it overnigh
Step7:The first way is not to put oil in the pan. Heat the pan and spread the meat on it
Step8:Pan fried over medium hea
Step9:At the same time, press the meat slices with the shove
Step10:Wait until the sliced meat appears. Turn it over and fry it
Step11:At the same time, we also need to pan fry. When the soup evaporates completely, it will be out of the pot.
Step12:Method 2. Put a piece of tin paper in the baking tray. Put a drying net on the tin pape
Step13:Lay the slices of meat on the drying ne
Step14:In the middle of the oven, heat up and down for 200 ℃. 40 minutes.
Step15:Enjoy it. It's delicious. If you like the soft one, you can bake less. Like the hard one. Bake more for a while. It depends on your mood.
Step16:With rice. It tastes better. Kids like i
Step17:Usually, it's good to marinate it and put it on the fridge. It's also great to fry a piece in the morning to bring food to his father.
Cooking tips:It's the same sentence. The oven is different. The temperature difference is different. So please refer to the specific time. Don't scorch the meat for too long, it's not delicious. There are skills for cooking.
