Chinese Food

Cooking Steps

1. 

   Step7:It's tempting. It's really delicious.

2. 

   Step6:My roast is tender. You can bake more if you like it olde

3. 

   Step5:Don't cut it too thick, or it won't ripen thoroughly. Pay attention to the temperature. Adjust between 200 and 240

4. 

   Step4:After ten minutes, brush the sauce (remove the onion, ginger, pepper, honey, oyster sauce and sesame from the marinated soup) and turn it over when it's a little dry on the surface. Brush the sauce for a while. Brush both sides twice. Bake to the satisfaction

5. 

   Step3:Preheat the oven for five minutes. Put the baking tray on the bottom. Spread oil paper and tin paper on the top. Catch the dripping soup. It's easy to clean. Open the oven for 100 minutes, and bake it for 200

6. 

   Step2:Refrigerate for at least 12 hour

7. 

   Step1:Put all the seasonings in. Put the washed meat on the kitchen board and use toothpick to make dense holes. It's convenient to enter the tast