Barbecued pork without barbecue sauce

plum meat:500g scallion and ginger:moderate amount soy sauce:moderate amount cooking wine:moderate amount honey:moderate amount sugar:moderate amount oyster sauce. Steamed fish and soy sauce:moderate amount prickly ash:moderate amount sesame:moderate amount white pepper. Black pepper:moderate amount cooking oil:a few https://cp1.douguo.com/upload/caiku/c/2/1/yuan_c2ca98da8a698be76565eea917a797e1.jpg

Barbecued pork without barbecue sauce

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Barbecued pork without barbecue sauce

It's delicious to watch the barbecued pork. So try to make it.

Cooking Steps

  1. Step1:Put all the seasonings in. Put the washed meat on the kitchen board and use toothpick to make dense holes. It's convenient to enter the tast

  2. Step2:Refrigerate for at least 12 hour

  3. Step3:Preheat the oven for five minutes. Put the baking tray on the bottom. Spread oil paper and tin paper on the top. Catch the dripping soup. It's easy to clean. Open the oven for 100 minutes, and bake it for 200

  4. Step4:After ten minutes, brush the sauce (remove the onion, ginger, pepper, honey, oyster sauce and sesame from the marinated soup) and turn it over when it's a little dry on the surface. Brush the sauce for a while. Brush both sides twice. Bake to the satisfaction

  5. Step5:Don't cut it too thick, or it won't ripen thoroughly. Pay attention to the temperature. Adjust between 200 and 240

  6. Step6:My roast is tender. You can bake more if you like it olde

  7. Step7:It's tempting. It's really delicious.

Cooking tips:Be patient. There are skills to watch the dishes carefully.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Barbecued pork without barbecue sauce

Chinese food recipes

Barbecued pork without barbecue sauce recipes

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