Barbecued pork in electric rice pot recipe-Chinese Food-best chinese food recipes-cooking food

Barbecued pork in electric rice pot

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Don't look at me as thin. I love meat very much. This time, I made a version of barbecued pork in Beijing. It tastes sweet and attractive. This version is easy to fry chicken. It has no burden on kitchen.. This time I have three No. first, I don't need the barbecue sauce I bought outside. But it's not difficult. Second, I don't need to fry. It's healthier. Third, I don't need the oven. I need to use the electric cooker that everyone has. So this dish is delicious that everyone can make. Even as a banquet dish, it doesn't fall in price at all. Make sure you can harvest a lot of fans.

Cooking ingredients

shallot:moderate amount

Jiang.:moderate amount

red koji powder:10g

fish sauce:13ml

honey:moderate amount

Lake powder:moderate amount

cooking oil:moderate amount

Cooking Steps

Step1:After the pork thaws, soak the bleeding water in the water. If it's summer, put the basin into the refrigerator and soak for half a da

Step2:Put the soy sauce, fish sauce, sugar and oyster sauce into a container for use

Step3:Chopped onion, garlic and scallion for use

Step4:Prepare water starch and Monascus powder

Step5:Put some oil in the pot and heat it up

Step6:Put in all chopped onions, garlic and scallion over medium heat. Turn the heat down. Fry until it turns yellow. Do not take out. Keep the remaining oil in the pot

Step7:Turn off the fire. Keep the rest of the oil. Pour all the ingredients in Figure 2 into the pot, and mix all the Monascus powder and water starch evenly

Step8:In the state of small fire, stir continuously with shovel

Step9:Cook until the barbecue sauce is sticky. Put in some honey at last. Mix well and then the barbecue sauce is ready. Set aside

Step10:Take the pork out of the water. Use kitchen paper to absorb the excess water

Step11:Use a knife to cut the meat into large pieces and put it in the basin

Step12:Pour in all the barbecue sauce and meat pieces and stir evenly. Seal the plastic film and store in the refrigerator for more than 24 hours

Step13:Put the cleaned shallot in the electric cooker, put some ginger slices to remove the fishiness, and put the marinated meat on the top

Step14:The electric cooker is operated according to the cooking gear. One gear can be used. If you want the meat to be soft and rotten, you can use the cooking gear again. After the meat is taken out, it's easier to cool and cut.

Step15:Recently, the new range hood in my family can't be wiped to the inside. It makes me crazy. This time, I used a strong natural cleaning agent. It's said to be a food grade detergent extracted from orange peel. Without gloves, I can wipe it directly. Then my miracle appeared... O (^)