Chinese Food
Braised pork with minced pork
(95167 views)
The use of the steaming and baking oven is great, especially for the meat dishes. It can completely free your hands. While you are busy cooking and making soup, you can make a hotel meat dish that is pressed on the axis by yourself.
Cooking ingredients
Cooking Steps
Step1:Wash the pork hind legs. Drain the water.
Step2:Cut large pieces for standby.
Step3:Put the hind leg meat into the basin. Mix in barbecue sauce, onion, ginger and cooking wine.
Step4:Grab well. Refrigerate and marinate for 4 hours.
Step5:Tin paper is laid on the bottom of the oven. The cured barbecue meat is spread on the grill. Brush a layer of barbecue sauce and honey.
Step6:In the middle of the oven, heat it up and down. The temperature is 200 degrees. The time is 50 minutes.
Step7:When roasting for 25 minutes, open the oven, turn over and brush with barbecue sauce and honey. Continue baking for 25 minutes.
Step8:Bake until the surface is evenly colored.
Cooking tips:1. Pay attention to the condition of the meat during the baking process. Avoid over baking, which will lead to dry and bad taste. 2. Put tin paper on the bottom of the oven to prevent the sauce from dripping and being difficult to clean. There are skills in making delicious dishes.
