Chinese Food
Barbecued pork with honey sauce
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Every time I go to Hong Kong, I have to eat
Cooking ingredients
Cooking Steps
Step1:Pour all the seasoning into the basin. Put the plum meat which has been poked with toothpick into the basin. Store in the refrigerator for 24 hour
Step2:Take it out the next day. Fork it with a fork. Brush the marinated seasoning. Put it into the preheated oven. 150 ℃. 40 minutes. During the first two sauces, brush when you see the meat surface is dry. Brush honey when you have ten minutes left
Step3:Time is up. Take out the slices. Enjoy the delicious food
Cooking tips:Laoshao can be used as a coloring agent. A little can be used. You can adjust the time and cooking time properly according to your own oven temper and the situation of the barbecue process.
