Cooking Steps

1. 

   Step1:Beat the meat with the back of the knife. Loosen the mea

2. 

   Step2:Cut the plum meat into 2cm thick slices. Pierce the eyes with toothpick

3. 

   Step3:Seasoning wine, onion, ginger, garlic, oil consumption, thirteen spices, barbecue sauce, marinate. Refrigerate for one nigh

4. 

   Step4:Spread tin paper on the baking net. Spread the meat horizontally. Brush honey on i

5. 

   Step5:Heat up and down the oven 180 ° for 15 minute

6. 

   Step6:Turn over. Brush honey and marinate the remaining sauce. Continue 180 degrees for 15 minute

7. 

   Step7:Add another 35 minutes as needed. Cool and slice. Eat while ho