Cooking Steps

1. 

   Step1:After the pork is washed, chop it with the back of the knife. Use 2 tbsp of barbecue sauce one night in advance to mix. Put it in the refrigerator. Use a fork or toothpick before cooking. It tastes better when cooking.

2. 

   Step2:Put the oil in the pan after it's hot. It's ok if there's oil on the bottom of the pan. Then put in the previously drowned meat. Fry until both sides are slightly golden, then garlic and ginger. Then add a scoop of oyster sauce, a scoop of soy sauce, a little salt, water and stir. Then put into the pot. Cover. Cook over medium heat for 10 minutes. Take in the juice. It's done.