Barbecued pork (electric rice cooker version)

pork back:500g onion:moderate amount ginger:one cooking wine:moderate amount sugar:moderate amount Barbecue sauce:moderate amount ketchup:moderate amount Golden Dragon Oil:moderate amount honey:moderate amount https://cp1.douguo.com/upload/caiku/c/3/d/yuan_c301b32ae0167413722bc12fc54f5e8d.jpg

Barbecued pork (electric rice cooker version)

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Barbecued pork (electric rice cooker version)

Kids love barbecued pork very much. Unfortunately, the oven at home broke down. They made a barbecue version of the electric rice cooker. The taste is comparable to the barbecue made in the oven.

Cooking Steps

  1. Step1:Cut the pork hind legs into small pieces. It's easy to cook.

  2. Step2:Poke each side of the meat with a toothpick, and then apply cooking wine, tomato sauce and barbecue sauce.

  3. Step3:Add ginger slices and scallions in turn, mix well and marinate overnigh

  4. Step4:Put the pickled meat and juice into the rice cooke

  5. Step5:With ketchup and barbecue sauc

  6. Step6:Add suga

  7. Step7:Add purified wate

  8. Step8:When the soup is thick, let it out of the pot. When it's cooled to warm, put honey on it and put it on the plate

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Barbecued pork (electric rice cooker version)

Chinese food recipes

Barbecued pork (electric rice cooker version) recipes

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