Chinese Food
Barbecued pork (electric rice cooker version)
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Kids love barbecued pork very much. Unfortunately, the oven at home broke down. They made a barbecue version of the electric rice cooker. The taste is comparable to the barbecue made in the oven.
Cooking ingredients
Cooking Steps
Step1:Cut the pork hind legs into small pieces. It's easy to cook.
Step2:Poke each side of the meat with a toothpick, and then apply cooking wine, tomato sauce and barbecue sauce.
Step3:Add ginger slices and scallions in turn, mix well and marinate overnigh
Step4:Put the pickled meat and juice into the rice cooke
Step5:With ketchup and barbecue sauc
Step6:Add suga
Step7:Add purified wate
Step8:When the soup is thick, let it out of the pot. When it's cooled to warm, put honey on it and put it on the plate
Cooking tips:There are skills in making delicious dishes.
