Cooking Steps

1. 

   Step1:Wash the pork and cut into large pieces. It can be fist sized pieces. It can also be pork strips. Pork slices. All at will.

2. 

   Step2:Take a larger container. Add some barbecue sauce. Order some cooking wine. Put in some cloves of garlic (or mashed garlic). Mix well. Do not add water to the sauce.

3. 

   Step3:Put the pork into the sauce and soak it. Mix well. Then cover it with a lid or plastic wrap. Put it in the refrigerator and marinate it for about 1 day. Barbecue sauce itself is very thick. Different from other sauces, you can put pork into the container first, and then spoon a spoon of sauce evenly on the pork. To make the meat evenly wrapped in the sauce. It's better to marinate for a long time. If it's too short, it won't taste very good. Before marinating, you can pat the pork gently with the back of a knife, or cross mark the surface of the meat to make the meat taste more easily. Or you can treat the meat not according to the traditional barbecue method. Cut the meat into small pieces directly. It's also a good attempt to bake it with bamboo skewers

4. 

   Step4:Take out the pickled meat. Put the grill on the middle layer of the oven. Put the grill on the bottom layer. Remember to put tin paper on the top of the grill or add some water to collect the dripped gravy. Clean the grill for convenience. Preheat the oven to 200 degrees. Put the meat on the grill. Brush a layer of barbecue sauce. Bake for 2025 minutes. Then turn the meat upside down. Brush another layer of barbecue sauce. Bake for 2025 minutes. The second time you bake, you can poke a few holes in the meat. Then you can brush the sauce and bake it. It can make the taste of the sauce penetrate into the meat better.

5. 

   Step5:Put the roasted pork in a cool place. Then you can cut it and put it on a plate. You can make more at a time. Put it in a fresh-keeping box for your family and friends to eat. You can also make it into a BBQ Bento and take it to the company for lunch.