Chinese Food

Cooking Steps

1. 

   Step1:The second layer meat is just fat and thin. It's suitable for barbecue. How much do you want to bu

2. 

   Step2:Use a knife and fork. It's easier to taste when you fork all of them

3. 

   Step3:Add all ingredients prepared above. Mix and massage for 10 minute

4. 

   Step4:It's so simple. Put on gloves. Put on a fresh-keeping bag and put it in the refrigerator for a day

5. 

   Step5:The next day, put the oven and tin paper on the bottom of the baking tray. Pour in all the sauces together. It's more delicious. No more ingredients, so as not to overpower the taste. Heat it up and down for 150 degrees. Bake it for 40 minutes. Remember to turn it over in the middle of the baking process. It's more even

6. 

   Step6:Take it out in 40 minutes. It's about this state. Cool down for 10 minutes

7. 

   Step7:Brush the prepared honey evenly. It will make the color and taste better. Syrup is OK without honey

8. 

   Step8:Change the grill to bake for 10 minutes. Change the grill to give full play to the final color and tast

9. 

   Step9:Wait 10 minute

10. 

    Step10:The perfect barbecue. No filter, no beauty taste. It's better than the ordinary barbecue outside. It's really not too good. It's delicious

11. 

    Step11:Fat and thin are perfec