Barbecued Pork Bun

plum pork:350G Barbecue sauce:30G crystal sugar:12G veteran:7G fuel consumption:10G water:moderate amount cooking wine:moderate amount starch:moderate amount onion:moderate amount ginger:moderate amount low root powder:200G orange powder:64G grill:6G water:118G sugar:50G vegetable oil or white oil:28G orange powder:20G soda:10G https://cp1.douguo.com/upload/caiku/f/6/4/yuan_f62fd8b1f07094f5fdc7e072946cd7c4.jpg

Barbecued Pork Bun

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Barbecued Pork Bun

Cooking Steps

  1. Step1:Diced Por

  2. Step2:Hot oil. Stir fry Diced Pork. Add 2 tablespoons cooking wine. Submerge pork in water. Boil.

  3. Step3:Add other ingredients (except starch). Press for 30 minutes. Autoclave for 10 minutes. (taste

  4. Step4:Thicken sauce. Cook for 5 point

  5. Step5:Mix flour. First flour, then liquid. Cover the baking with flour to prevent failure

  6. Step6:Cook's oil to make the dough smooth. There are no cracks in the folds

  7. Step7:Put it into the container. Cover it. 50 minutes. Test the dough. Press it. It won't tower or spring up

  8. Step8:Baked dough. Just mix it with 20g of Chengfen and 10g of soda

  9. Step9:The dough with good oil. 38g. The cover cloth is still for 15 minutes.

  10. Step10:Baorou. 2030g eac

  11. Step11:Put more water. Use a lot of steam. Keep the fire for 10 minutes

Cooking tips:There are skills in making delicious dishes.

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Barbecued Pork Bun recipes

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