Chinese Food

Cooking Steps

1. 

   Step1:Diced Por

2. 

   Step2:Hot oil. Stir fry Diced Pork. Add 2 tablespoons cooking wine. Submerge pork in water. Boil.

3. 

   Step3:Add other ingredients (except starch). Press for 30 minutes. Autoclave for 10 minutes. (taste

4. 

   Step4:Thicken sauce. Cook for 5 point

5. 

   Step5:Mix flour. First flour, then liquid. Cover the baking with flour to prevent failure

6. 

   Step6:Cook's oil to make the dough smooth. There are no cracks in the folds

7. 

   Step7:Put it into the container. Cover it. 50 minutes. Test the dough. Press it. It won't tower or spring up

8. 

   Step8:Baked dough. Just mix it with 20g of Chengfen and 10g of soda

9. 

   Step9:The dough with good oil. 38g. The cover cloth is still for 15 minutes.

10. 

    Step10:Baorou. 2030g eac

11. 

    Step11:Put more water. Use a lot of steam. Keep the fire for 10 minutes