Cooking Steps

1. 

   Step1:Wash the plum head meat. Use kitchen tissue to dry the wate

2. 

   Step2:Mix all the materials and place them in a fresh-keeping box. Marinate them in the refrigerator overnight. (it takes at least four or five hours to marinate

3. 

   Step3:Put the cured meat on the baking tray paved with tin paper. After applying the marinade, put the baking tray into the preheated oven. Bake for 10 minutes at 200 degrees. Turn the meat over and put on the remaining marinade. Bake for another 10 minutes, then repeat the marinade and turn the meat over. Bake for 8 minutes.

4. 

   Step4:Come out of the oven and slice. Perfect.